P.F. Chang's China Bistro Lettuce Chicken Wraps
Do you know P.F. Chang's China Bistro? P.F. Chang's China Bistro is a USA  irregular Chinese restaurant chain based in Arizona. The name is taken from Chinese restaurant's founders, Paul Fleming and Phillip Chiang. If you ever visit there, so you know if the decor is Asian and the average price of menu item is about $10. Some of the more popular menu items include P.F. Chang's lettuce wraps, garlic chicken, and Mongolian beef. I'm going to share recipe of P.F. Chang's China Bistro Lettuce Chicken Wraps. If you also want PF Chang's, try some of these copycat P.F. Chang's restaurant recipe.

PF Chang Lettuce Wrap Recipe Ingredients
- 8 dried shiitake mushrooms
- 1 teaspoon cornstarch
- 2 teaspoon dry sherry
- 2 teaspoon soy sauce
- 2 teaspoon water
- salt and pepper to taste
- 1½ lbs boneless, skinless chicken, chicken breasts, chopped into bite size pieces
- 5 tablespoon vegetable oil
- 1 teaspoon fresh minced ginger
- 2 cloves garlic, minced
- 2 green onions, minced
- 2 small dried chilies (optional)
- 1 x 8 oz can bamboo shoots, minced
- 1 x 8 oz can water chestnuts, minced
- 1 package cellophane Chinese rice noodles, prepared according to package

Lettuce Wrap Sauce
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons water
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Iceberg lettuce leaves, or any preferred lettuce 

How to Make PF Chang Lettuce Wrap Copycat Recipe?
Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside.

Mix all ingredients for cooking sauce in bowl, and set aside.

In medium bowl, combine cornstarch, sherry, soy sauce, water, salt, pepper and chicken. Stir to coat chicken thoroughly. Stir in 1 tspn oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 tbsp oil, then add chicken and stir fry for about 3-4 minutes. Set aside.

Add 2 tbsp oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot.

Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles.

Spoon into lettuce leaf and roll.


Applebees Chicken Tortilla Soup
Do you looking for Applebee's recipes? I am going to share some recipes here, and one of them is Applebee's Chicken Tortilla Soup Copycat Recipe. It's HOT and DELICIOUS! It's ideal for Big parties such as Super Bowl Sunday, New Year's Eve, Birthday Party, etc. It's also perfect to served any time you want. Here's the recipe, you can try it in your kitchen and I hope you like it!

Applebee's Chicken Tortilla Soup Ingredients
- 1 cup chopped yellow onion
- 2 tsp. minced garlic
- 2 Tbls. vegetable oil
- 4 cups chicken broth
- 15 oz. can tomato puree
- 1 tsp. granulated sugar
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1/2 cup hot sauce - optional
- 1/4 cup chopped green pepper - optional
- 1 Tbls. minced jalapeno pepper - optional
- 1 tsp. chili powder - optional
- 1/4 tsp. black pepper - optional
- 1/4 cup all-purpose flour mixed with 1/2 cup water
- 1 lb. cooked chicken - cubed
- 1 cup heavy whipping cream
- 1/4 cup fat-free sour cream
- 8 oz. process cheese food - cut in 1" cubes
- (10) 6" corn tortillas - cut in 1/4" strips
- chopped cilantro - optional, for garnish

How to Make Applebee's Chicken Tortilla Soup Recipe?
- Sauté garlic and onions in oil in large pan or Dutch oven until soft
- Add next 10 ingredients to pot, bring to a boil, reduce heat, and simmer 20 minutes
- Whisk flour / water mixture into soup
- Bring to a boil, reduce heat, and simmer for 5 minutes
- Add chicken and simmer for 5 minutes
- Add cream, sour cream, and cheese; stir until cheese is melted
- Deep-fry tortilla strips in 350 degree oil OR spray with non-stick cooking spray and bake in a 400 degree oven until crisp. Sprinkle with salt if desired


Copycat KFC
KFC recipe clone sought by a lot of people around the world, maybe including you! If you're looking for KFC recipe clones, you so LUCKY today! Because I'm going to share the recipe here. Anyway, thank you very much to Colonel Sanders who made Kentucky Fried Chicken (KFC). And now you can find copycat KFC recipe here, so you can make it in your kitchen.

Kentucky Fried Chicken Coating Ingredients
- Two envelopes tomato soup mix, preferably Lipton brand Cup-O-Soup (about 1 g each on each, or about 1 / 4 cup)
- Two envelopes Italian dressing mix (the envelope 3 / 4 oz it is.) 
- 1 tablespoon paprika
- 2 teaspoons dried chervil (optional, but makes a big difference in taste) 
- 1 teaspoon seasoned salt 
- 1 teaspoon instant chicken bouillon powder
- 1 teaspoon dried parsley
- 1 teaspoon tarragon 
- 1 / 2 teaspoon sage 
- 1 / 4 teaspoon pepper 
- 3 cups pancake mix, preferably Bisquick brand (self-rising flour can be substituted, but do not taste as good)
- Buttermilk chicken enough to soak the chicken

How to Make KFC Recipe?
Kentucky Fried Chicken for coating in a blender mix all ingredients.

Fried chicken coating a whole chicken, cut enough. Buttermilk in the fridge at least an hour to take the chicken pieces. Roll the chicken in the butter mixture and stir to coat chicken. Let chicken stand at room temperature while waiting for oil to heat there.

The office copy of the original recipe for Kentucky Fried Chicken fried, if possible. If not possible, use a cast iron skillet. Chicken not rush into the pan. Lard or butter, if you really want to try using the original Kentucky Fried Chicken. If you are making this recipe for chicken, it is likely that low-fat, healthy recipes were not looking.

Brown chicken in a skillet over high heat. Then lower heat and cover pan. Cook until the fried chicken is done, about 30 minutes. During the last 5 or 10 minutes, uncover the pan and turn heat. This crispy fried chicken up. Be careful not to burn the chicken in the final stage.

Fried chicken Remove and drain on paper towels. Serve while hot.